surprise sunday brunch with adam

ditch plains: 29 bedford st.

i feel lucky to have been born in the time of frozen dinners

seriously, i'm not a big chef-type.
i mean, i can, i am capable. as cooking is much like painting.
take things [colors/food] you like and mash them up.
and fuck around, until it [looks/tastes] right.

however, i don't like doing dishes and i live alone- and everyone knows, cooking for one is not nearly as satisfying.
thus, frozen food and take out are my way.
if spiced and served with a salad and perhaps some hot sauce, the frozen pizza/burrito/broccoli pot pie might just blow your mind.

just saying.