Sunday, February 24, 2008

chef and mixologist zacky packy poo

my bruder has turned into quite the gourmand..
creating a delicious saturday meal of pork and mashed potato. while the lovely parvin made a yumm yum pistachio fig loaf.

the night kicked off with a dynamite cocktail called the leap year. terrifically apropos.

if you ever get invited chez sturges-moyne, best to say oui oui, bien sur!

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