Sunday, February 24, 2008
chef and mixologist zacky packy poo
my bruder has turned into quite the gourmand..
creating a delicious saturday meal of pork and mashed potato. while the lovely parvin made a yumm yum pistachio fig loaf.
the night kicked off with a dynamite cocktail called the leap year. terrifically apropos.
if you ever get invited chez sturges-moyne, best to say oui oui, bien sur!