i won't be mad if you buy me a fancy rainbow.

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7.1. grant hamilton. i love his work but i especially want these on my walls.
2. new nars multiples..the fuchsia is even named after last summers fave spot-cadaques! anyhoo, i'll take all three!
3. karla spetic combo cardi.
4. charlotte olympia lady platforms..these would be so genius for summer.
5. karen walker. another pair of perfect.
6. apiece apart blazer in such a great green.
7. josef albers nesting tables..these would be so perfect in our apartment.

and in addition..


perhaps these lime crime lipsticks...am i crazy to think i might really wear that blue? okay, maybe.. but the the orange or the nude-ish color is kinda yes!

(so this one time, i had to sign a release for my fotos to be on celebrity apprentice..)

no big's..
it just my gal lisa (looking mighty-fine-as-always on her primetime debut!) and the (apparently-not-as-nice-as-she-should-be) ms. cyndi lauper shopping at court, with some of my tangled up in blue scene in the background.

p.s. i tried to make this a gif but after hours of uploading+resulting errors, they didn't work out..so sorry but you'll just have to scroll really fast+use your imagination:)

¡Olé! is a great way to spend a saturday.

our first themed potluck was a smash success..full of flowery hair+flamenco inspired flair. though yet again (really becoming a habit-oops), i was having too much fun (+cava sangria) to document the evening..but we sure had a blast.

everyone brought something absolutely delicious to eat-handmade chorizo by ben, quail egg chorizo bites by sam+patrick, fried balls of delight by cedez, meat cakes by katie, ceviche by adam+claire, chocolate bites by angela, ice cream sandwiches by elizabeth, serrano wrapped asparagus+vegan dip by turner, citrus rice by george+dana, a chickpea pleasantry by chris+rachel, and mi senor whipped up a few delectable tapas including homemade tortilla, pinxto atun, croquetas y pan tumaca..while i love eating food, i am certainly not known for my kitchen skills..so, instead of whipping up a tapa, i focused all my energy into fashioning a cava sangria. (which i'd say was received very well+is certain to be on many menus to come!)

muchas gracias amigos...you are undeniably the best.